Santa Fe Shrimp

 

 

6 Shrimp GH Brn Block 10/15 2527323
6 Bacon Layflat Apple Smoked 4623872
6 oz. Tangy BBQ Sauce 4946109
1 Fresh Jalapeno Pepper 1048230
3 oz. Monterey Jack Cheese 2403665
1 Tb. Crushed Red Pepper Spice 9806423
3 oz. Black Beans 5844220
2 oz. Pico De Gallo Salsa 7225568
2 oz. Unfried Jalepeno Tortilla Chip 6952626
2 tsp. Fresh Cilantro Herb 2004646
1/4 Fresh Valencia Orange 2349504
1/4 Fresh Lime 9446345
1/4 Fresh Lemon 2252013

Thaw and peel shrimp, leaving shell on last joint.  Butterfly shrimp leaving tail intact.  Stuff shrimp with a strip of jalapeno, a half ounce of jack cheese, and a pinch of crushed red pepper.  Wrap stuffed shrimp with bacon strip and secure with toothpicks or skewers.  Grill shrimp on broiler until bacon is cooked, and finish for 2-3 minutes with barbecue sauce.  Place fried jalapeno tortilla chips in center of plate and mound grilled shrimp on top.  Serve with black beans and pico de gallo, and garnish plate with cilantro and fruit.

Courtesy of:  SYSCO Food Services of Baraboo, LLC.